View Pit Stop page for race #9 by rsalmeidafl2 — Ghost race
View profile for The One Who Looks Like Sherman (rsalmeidafl2)
| Official speed | 101.57 wpm (40.41 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2010 4:54:26pm UTC |
| Race Finish | June 25, 2010 4:55:07pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |