View Pit Stop page for race #9 by raphael2 — Ghost race
View profile for Raphael (raphael2)
| Official speed | 50.36 wpm (47.66 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2014 5:03:55pm UTC |
| Race Finish | April 5, 2014 5:04:42pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |