View Pit Stop page for race #9 by pvn0003 — Ghost race
View profile for pavan (pvn0003)
| Official speed | 28.32 wpm (108.90 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2022 4:18:50am UTC |
| Race Finish | December 23, 2022 4:20:39am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 17.94 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |