View Pit Stop page for race #9 by miroalimurong — Ghost race
View profile for markmiro (miroalimurong)
| Official speed | 34.26 wpm (70.05 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2025 11:14:51am UTC |
| Race Finish | May 20, 2025 11:16:01am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. aaraw (37.50 wpm) |
| Accuracy | 96.0% |
| Points | 18.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |