View Pit Stop page for race #9 by markonardo1 — Ghost race
View profile for Marko (markonardo1)
| Official speed | 72.07 wpm (33.30 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2012 3:43:56pm UTC |
| Race Finish | October 30, 2012 3:44:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. boyracer (52.42 wpm) 4. chvsmanoj (48.03 wpm) 5. arun808 (47.75 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |