View Pit Stop page for race #9 by hypert4z0 — Ghost race
View profile for Aiden Tatu (hypert4z0)
| Official speed | 65.02 wpm (36.91 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2025 9:21:17pm UTC |
| Race Finish | May 19, 2025 9:21:54pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 34.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |