View Pit Stop page for race #9 by hickarn — Ghost race
View profile for Patrik (hickarn)
| Official speed | 70.88 wpm (33.86 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2012 6:52:26pm UTC |
| Race Finish | October 27, 2012 6:53:00pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |