View Pit Stop page for race #9 by exab — Ghost race
Official speed | 50.06 wpm (47.94 seconds elapsed during race) |
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Race Start | May 9, 2021 3:36:52pm UTC |
Race Finish | May 9, 2021 3:37:40pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 96.0% |
Points | 26.70 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |