View Pit Stop page for race #9 by enzaka — Ghost race
View profile for Enzaka (enzaka)
| Official speed | 45.80 wpm (52.40 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2021 2:54:19pm UTC |
| Race Finish | January 18, 2021 2:55:12pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 24.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |