View Pit Stop page for race #9 by daddyrai — Ghost race
View profile for rai is this ladder's daddy (daddyrai)
| Official speed | 133.17 wpm (18.02 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2017 10:17:11pm UTC |
| Race Finish | February 3, 2017 10:17:29pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |