View Pit Stop page for race #9 by bossricewallis — Ghost race
View profile for Drew (bossricewallis)
Official speed | 41.94 wpm (97.85 seconds elapsed during race) |
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Race Start | February 8, 2021 6:49:43pm UTC |
Race Finish | February 8, 2021 6:51:21pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. 666reaper666 (69.20 wpm) 2. polttogi (67.37 wpm) 3. celeste_b (54.27 wpm) |
Accuracy | 94.0% |
Points | 34.25 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |