View Pit Stop page for race #899 by hellishemo1 — Ghost race
View profile for NebulaGrey (hellishemo1)
Official speed | 115.18 wpm (20.84 seconds elapsed during race) |
---|---|
Race Start | March 14, 2011 7:56:50pm UTC |
Race Finish | March 14, 2011 7:57:11pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. bottu (121.72 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |