View Pit Stop page for race #899 by akirajin — Ghost race
View profile for Akirajin (akirajin)
| Official speed | 65.79 wpm (36.48 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2009 1:02:24am UTC |
| Race Finish | October 13, 2009 1:03:00am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |