View Pit Stop page for race #8986 by wtfhowareyousofast — Ghost race
View profile for JB (wtfhowareyousofast)
| Official speed | 81.40 wpm (29.48 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 9:31:27pm UTC |
| Race Finish | January 4, 2021 9:31:56pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. greed2k (82.19 wpm) |
| Accuracy | 96.0% |
| Points | 43.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |