View Pit Stop page for race #8985 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 90.71 wpm (26.46 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2012 9:23:45am UTC |
| Race Finish | October 15, 2012 9:24:12am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. zeritht (110.09 wpm) 3. seijuro808 (101.05 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |