View Pit Stop page for race #8971 by zahirshah200@yahoo.com — Ghost race
View profile for zahirshah (zahirshah200@yahoo.com)
| Official speed | 79.14 wpm (30.33 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2010 5:20:50pm UTC |
| Race Finish | June 9, 2010 5:21:20pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |