View Pit Stop page for race #897 by stephanvdmerwe — Ghost race
View profile for Stephan (stephanvdmerwe)
| Official speed | 66.87 wpm (35.89 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2016 8:01:18am UTC |
| Race Finish | August 24, 2016 8:01:54am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. jraf23 (73.00 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |