View Pit Stop page for race #897 by kimk12071991 — Ghost race
View profile for K (kimk12071991)
| Official speed | 62.38 wpm (65.79 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2021 5:49:29am UTC |
| Race Finish | September 25, 2021 5:50:35am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. shreesh_racer (51.99 wpm) |
| Accuracy | 98.0% |
| Points | 50.95 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |