View Pit Stop page for race #896 by tmasmaliyev — Ghost race
View profile for Tahar (tmasmaliyev)
| Official speed | 59.78 wpm (40.15 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2022 7:30:46pm UTC |
| Race Finish | May 22, 2022 7:31:26pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. pablitopaloutdm (73.10 wpm) |
| Accuracy | 96.0% |
| Points | 31.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |