View Pit Stop page for race #896 by neilt_ — Ghost race
View profile for Neil (neilt_)
| Official speed | 70.91 wpm (33.85 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2021 12:00:53pm UTC |
| Race Finish | April 8, 2021 12:01:27pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jchen1923 (84.83 wpm) |
| Accuracy | 96.0% |
| Points | 37.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |