View Pit Stop page for race #896 by klokigamer — Ghost race
View profile for David (klokigamer)
Official speed | 51.93 wpm (79.03 seconds elapsed during race) |
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Race Start | September 8, 2020 2:31:57pm UTC |
Race Finish | September 8, 2020 2:33:17pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. savy1512 (64.08 wpm) |
Accuracy | 96.0% |
Points | 42.41 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |