View Pit Stop page for race #895 by martin.chie@yahoo.com — Ghost race
View profile for lilium (martin.chie@yahoo.com)
| Official speed | 20.29 wpm (152.00 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2013 6:46:43am UTC |
| Race Finish | August 29, 2013 6:49:15am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |