View Pit Stop page for race #894 by x30n1 — Ghost race
Official speed | 114.29 wpm (21.00 seconds elapsed during race) |
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Race Start | June 5, 2023 10:52:37am UTC |
Race Finish | June 5, 2023 10:52:58am UTC |
Outcome | No win (2 of 3) |
Accuracy | 98.0% |
Points | 60.95 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |