View Pit Stop page for race #894 by neoques — Ghost race
View profile for Russell (neoques)
| Official speed | 74.64 wpm (54.98 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2021 4:08:36pm UTC |
| Race Finish | April 8, 2021 4:09:31pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. onlymugetsu (75.73 wpm) 4. aditya23112002 (50.79 wpm) |
| Accuracy | 97.0% |
| Points | 60.95 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |