View Pit Stop page for race #894 by lsoer — Ghost race
View profile for Jason (lsoer)
| Official speed | 79.65 wpm (30.13 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2022 7:54:50am UTC |
| Race Finish | April 14, 2022 7:55:20am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. naorcotev (58.55 wpm) |
| Accuracy | 98.0% |
| Points | 42.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |