View Pit Stop page for race #892 by notjoyu — Ghost race
View profile for notjoyu (notjoyu)
| Official speed | 94.04 wpm (25.52 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2020 8:51:01pm UTC |
| Race Finish | November 3, 2020 8:51:26pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. pumpkinsoup1 (93.40 wpm) |
| Accuracy | 100.0% |
| Points | 50.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |