View Pit Stop page for race #8919 by kris_z — Ghost race
View profile for Kris (kris_z)
| Official speed | 99.26 wpm (24.18 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2019 4:41:01am UTC |
| Race Finish | December 1, 2019 4:41:25am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. printsmorgan (91.95 wpm) |
| Accuracy | 99.0% |
| Points | 52.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |