View Pit Stop page for race #8918 by ruslan_osmanov — Ghost race
View profile for Ruslan (ruslan_osmanov)
| Official speed | 89.68 wpm (26.76 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2017 12:05:43pm UTC |
| Race Finish | November 21, 2017 12:06:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. kjres5 (62.98 wpm) |
| Accuracy | 100.0% |
| Points | 47.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |