View Pit Stop page for race #891 by robinbastard — Ghost race
View profile for TooshieWorldChampion (robinbastard)
| Official speed | 71.28 wpm (33.67 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2011 11:02:22pm UTC |
| Race Finish | October 11, 2011 11:02:56pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |