View Pit Stop page for race #89 by ztsa — Ghost race
| Official speed | 132.62 wpm (18.10 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2023 11:38:28am UTC |
| Race Finish | May 29, 2023 11:38:46am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. rsn_007 (134.34 wpm) |
| Accuracy | 98.0% |
| Points | 70.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |