View Pit Stop page for race #89 by scytho — Ghost race
View profile for Scytho (scytho)
Official speed | 63.14 wpm (65.00 seconds elapsed during race) |
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Race Start | April 2, 2021 3:33:01am UTC |
Race Finish | April 2, 2021 3:34:06am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. chikiro (56.93 wpm) 4. jeremythegant (46.27 wpm) |
Accuracy | 93.0% |
Points | 51.57 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |