View Pit Stop page for race #89 by lipovcan10 — Ghost race
View profile for Blaž (lipovcan10)
| Official speed | 56.67 wpm (42.35 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2025 7:31:43pm UTC |
| Race Finish | June 1, 2025 7:32:25pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 30.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |