View Pit Stop page for race #89 by hengwang123 — Ghost race
View profile for Heng Wang (hengwang123)
| Official speed | 97.57 wpm (24.60 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2021 4:11:27am UTC |
| Race Finish | January 21, 2021 4:11:52am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. paper_astronaut (76.51 wpm) |
| Accuracy | 99.0% |
| Points | 52.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |