View Pit Stop page for race #89 by amit_839 — Ghost race
View profile for Amit (amit_839)
| Official speed | 78.38 wpm (52.36 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2019 4:43:41pm UTC |
| Race Finish | March 6, 2019 4:44:34pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. submarinecpt (67.34 wpm) |
| Accuracy | 97.0% |
| Points | 64.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |