View Pit Stop page for race #889 by kuat_abylkassymov — Ghost race
View profile for Kuat (kuat_abylkassymov)
| Official speed | 56.53 wpm (42.46 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2017 7:15:40am UTC |
| Race Finish | June 9, 2017 7:16:22am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |