View Pit Stop page for race #888 by powrtoch — Ghost race
View profile for Mark (powrtoch)
| Official speed | 91.76 wpm (26.16 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2012 2:33:27pm UTC |
| Race Finish | June 21, 2012 2:33:53pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jessealbert23 (109.80 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |