View Pit Stop page for race #888 by nhukhuong — Ghost race
View profile for nguyen (nhukhuong)
| Official speed | 46.83 wpm (51.25 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2014 6:43:28am UTC |
| Race Finish | May 18, 2014 6:44:19am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. venkatvb (51.30 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |