View Pit Stop page for race #888 by eugenie — Ghost race
View profile for Eugenie (eugenie)
| Official speed | 46.99 wpm (51.07 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2013 5:46:13am UTC |
| Race Finish | February 20, 2013 5:47:04am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |