View Pit Stop page for race #8872 by naviman — Ghost race
View profile for naviman (naviman)
| Official speed | 80.67 wpm (65.90 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2018 11:56:25pm UTC |
| Race Finish | August 4, 2018 11:57:31pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ayeyuhskuh (84.40 wpm) |
| Accuracy | 96.0% |
| Points | 96.80 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |