View Pit Stop page for race #887 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 59.66 wpm (40.23 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2011 11:51:25am UTC |
| Race Finish | December 6, 2011 11:52:05am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |