View Pit Stop page for race #885 by rushit — Ghost race
View profile for Rushit (rushit)
| Official speed | 58.66 wpm (40.91 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2016 7:57:17am UTC |
| Race Finish | July 28, 2016 7:57:58am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |