View Pit Stop page for race #885 by mabel — Ghost race
View profile for Mabel (mabel)
| Official speed | 49.45 wpm (82.99 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2010 4:05:37am UTC |
| Race Finish | April 15, 2010 4:07:00am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. mugike (39.67 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |