View Pit Stop page for race #885 by daniel_ger — Ghost race
View profile for Daniel (daniel_ger)
| Official speed | 92.36 wpm (25.99 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2025 11:25:10am UTC |
| Race Finish | July 23, 2025 11:25:36am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. glandock1 (94.73 wpm) |
| Accuracy | 98.0% |
| Points | 49.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |