View Pit Stop page for race #881 by doyouevencodebro — Ghost race
View profile for Trevor (doyouevencodebro)
| Official speed | 82.16 wpm (29.21 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2013 2:21:18am UTC |
| Race Finish | September 14, 2013 2:21:47am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kelvinjay (74.43 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |