View Pit Stop page for race #880 by nlmhuy — Ghost race
| Official speed | 102.13 wpm (23.50 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2014 4:54:40pm UTC |
| Race Finish | April 10, 2014 4:55:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. svanpelt (90.03 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |