View Pit Stop page for race #88 by vilo1 — Ghost race
View profile for Raiko (vilo1)
| Official speed | 37.54 wpm (63.93 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2021 4:37:09pm UTC |
| Race Finish | July 28, 2021 4:38:13pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 20.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |