View Pit Stop page for race #88 by uepuejq — Ghost race
View profile for brandan (uepuejq)
| Official speed | 115.89 wpm (20.71 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2014 3:07:50pm UTC |
| Race Finish | January 17, 2014 3:08:11pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |