View Pit Stop page for race #88 by kizamui — Ghost race
View profile for Victor (kizamui)
| Official speed | 58.15 wpm (70.58 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2021 11:00:31pm UTC |
| Race Finish | October 9, 2021 11:01:42pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. minhd203 (76.40 wpm) 2. gokirom (58.90 wpm) 4. introstealer (57.30 wpm) |
| Accuracy | 96.0% |
| Points | 47.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |