View Pit Stop page for race #88 by kempro — Ghost race
| Official speed | 39.82 wpm (60.27 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2010 12:37:32pm UTC |
| Race Finish | June 24, 2010 12:38:33pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |