View Pit Stop page for race #879 by laurentdot8 — Ghost race
View profile for Lauren (laurentdot8)
| Official speed | 60.71 wpm (39.53 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2015 1:55:34pm UTC |
| Race Finish | September 23, 2015 1:56:14pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. westqt (57.35 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |